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Event Details
Land's Sake Supper Club
P The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern. The menu for Thursday, January 26th, is as follows:
Passed Hors d’oeuvres
Cheese Gougères
Tartelettes Provencales
Menu
Winter squash soup
with crispy turnip, bacon and shrimp cake
***
Miso butter poached cod
with bacon cabbage and vadouvan carrots
***
Orange Poppy Seed Cake
with cranberries, ginger snaps and bergamont crème
*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.
Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.
Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung’s family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer’s CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.
Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.
This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.
Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.
Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.
For more information about Land's Sake, please visit us online at www.LandsSake.org, email supper@landssake.org or call 781-893-1162.
When & Where
Josiah Smith Tavern
358 Boston Post Road
Weston,
MA 02493
Thursday, January 26, 2012 from 7:00 PM to 9:30 PM (ET)
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Hosted By
Land's Sake
Land's Sake Mission:
Our mission is to connect people to the land.
Land's Sake combines ecologically- sound land management practices with hands-on environmental education to model how public open space can be used and enjoyed by the community.
A 501(c)3 nonprofit corporation, we run a public farm, host educational programming for all ages, maintain the town forest for recreational and production uses, and care for both public conservation and private land.
Our efforts are centered on three themes:
• Environmental Education
• Sustainable Land Management and Open Space Preservation
• Community-Building and Caretaking
Bringing people onto the land as visitors to our farm, as volunteers or youth workers, and through our active educational programs, we directly connect people to their local ecology. Our work uncovers the intrinsic value of the land around us and the importance of treating the land with respect.