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5 day Cook for Life course Aug 12

Cambridge Cookery School

Tuesday, 28 August 2012 at 11:00 - Saturday, 1 September 2012 at 17:00 (CEST)

United Kingdom,

Ticket Information

Ticket Type Sales End Price Fee Quantity
5 day Aug 12 Ended £595.00 £6.50
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Event Details

This summer our fantastic 5-day course returns. This course provides students with all they need to cook healthy delicious food to equip you for the rest of your life. Each day is dedicated to a different food group (fish; meat; vegetables; pasta & rice; bread and cakes), and provides time to try out a huge range of dishes. Residential packages are available and the courses will be a fantastic confidence and team building experience, as well as lots of fun! This course is also ideal for a Duke of Edinburgh Gold award residential module, requiring students to stay away for 4 nights and 5 days. Course costs £595 + residential costs. The course runs from 11am on Tuesday 28th August until 3pm on Saturday1st September. Each day students will have breakfast, lunch and dinner at the school (the first day, starting at 11am, a brunch will be included). Residential packages are available at a cost of around £130 per student for the 5 nights in shared rooms. There are also many private hotels close to the school who we can put you in touch with, please email learntocook@cambridgecookeryschool.com for further details of the residential options.

When & Where


Unit 9D, The Imre Building, Homerton Business Centre, Purbeck Road Cambridge
United Kingdom, CB2 8HN

Tuesday, 28 August 2012 at 11:00 - Saturday, 1 September 2012 at 17:00 (CEST)


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Organiser

Cambridge Cookery School

Rekindle your love of tasty home-cooked food at the Cambridge Cookery School. We aim to inspire real, everyday cooking through simple, tasty recipes.

Our style is straight-forward and contemporary. You will gain essential skills such as baking your own bread and making perfect pastry, making home-made pasta, creating elegant dessert in no time, acquiring ideas for shopping and cooking with seasonal ingredients and more.

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