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Event Details
You could go through life without ever learning how to bake your own bread – the question is, would you want to? Knowing how to bake wonderful bread is one of the most satisfying skills to have in life. This course can be taken in isolation, or as step one in a series of 3 Sunday courses with Intermediate Bread Making and Sour Dough as the other two. This course introduces baking with different kinds of yeast and flour and all the tricks to achieving perfect bread and rolls. Breads include a great Country Loaf, delicious Italian Focaccia perfect for sharing, Grissini, Pizzette Bianche, Soft Rye Rolls, super-healthy Crimson Beetroot rolls and Scandinavian Treacle and Rye Soda Bread. *** FOR ALL BREAD CLASSES WE OFFER A DISCOUNT IF YOU BOOK ALL 3 CLASSES TOGETHER (Beginners, Intermediate and Advanced). YOU CAN MIX AND MATCH FROM ALL DATES OFFERED. FOR AN AMAZING DISCOUNTED PRICE OF £250 (usual price £300) PLEASE EMAIL US ON learntocook@cambridgecookeryschool.com.
When & Where
Unit 9D, The Imre Building, Homerton Business Centre, Purbeck Road Cambridge
United Kingdom,
CB2 8HN
Sunday, 27 May 2012 from 10:00 to 14:00 (CEST)
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