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Sunday Morning Bread for Beginners
Sunday, 27 May 2012 from 10:00 to 14:00 (CEST)
You could go through life without ever learning how to bake your own bread – the question is, would you want to? Knowing how to bake wonderful bread is one of the most satisfying skills to have in life. This course can be taken in isolation, or as step one in a series of 3 Sunday courses with Intermediate Bread Making and Sour Dough as the other two. This course introduces baking with different kinds of yeast and flour and all the tricks to achieving perfect bread and rolls. Breads include a great Country Loaf, delicious Italian Focaccia perfect for sharing, Grissini, Pizzette Bianche, Soft Rye Rolls, super-healthy Crimson Beetroot rolls and Scandinavian Treacle and Rye Soda Bread. *** FOR ALL BREAD CLASSES WE OFFER A DISCOUNT IF YOU BOOK ALL 3 CLASSES TOGETHER (Beginners, Intermediate and Advanced). YOU CAN MIX AND MATCH FROM ALL DATES OFFERED. FOR AN AMAZING DISCOUNTED PRICE OF £250 (usual price £300) PLEASE EMAIL US ON firstname.lastname@example.org.
When & Where
Cambridge Cookery School
Rekindle your love of tasty home-cooked food at the Cambridge Cookery School. We aim to inspire real, everyday cooking through simple, tasty recipes.
Our style is straight-forward and contemporary. You will gain essential skills such as baking your own bread and making perfect pastry, making home-made pasta, creating elegant dessert in no time, acquiring ideas for shopping and cooking with seasonal ingredients and more.