Contact Escoffier Society Los Angeles & American Culinary Federation / Chefs de Cuisine Association of California, Los Angeles Chapter for event and ticket information.
Friday, June 16, 2006 from 6:00 PM - 10:00 PM (PT)
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ACF/Chefs
de Cuisine Association of California, Los Angeles Chapter In conjunction with the Marriot Riverside Proudly Present: "Springtime In Paris"
An open letter from Escoffier Society President Whitney Werner, CEC, Culinary Academy Director Chef Bobby Moghaddam, CEC, CCE, and 2005 Chef of the Year Los Angeles, Martin Gilligan, CEC on behalf of the presenters: To All: With great pleasure we announce this years 2006 2nd Annual "Springtime in Paris" - The Encore! A Benefit for the next generation of cooks and chefs. This years gala dinner will be presented at The Marriott Hotel Grand Ball Room, Friday, June 16th, 2006 at 3400 Market St., Riverside, California. With special thanks to Louis Martinez CEC, Executive Chef. Come and share with us this fantastic culinary experience for a worthy cause at an exceptional value! (Jacket and Tie Required) Start with our Cocktail Reception at 6 p.m. With Hor d' oeuvres, and Sparkling Champagne presented by White Gloved Waiters. Enjoy Live Jazz, a beautiful harp ensemble, and a special surprise theatrical performances. Many of our area supporters have have provided this event with special gifts, and you may win big at our Raffle and an Auction. Dinner ticket includes one raffle entry. Feast on our Elegant Six Course Dinner - Chefs Tasting Menu created and presented by the top award winning chefs from all over Southern California starting at 7:00 p.m.
Reception and Dinner is only $75 donation per person. Parking and gratuity included. Corporate Table(s) available for up to 10 for a minimum of $950 donation for each table. Please use the form below to include your Table / Program recognition information. You may wish to attend as an esteemed guest for $195 for each pair of tickets - and your name will be listed in the program. You may also reserve table for up to 10 at $750 donation for each table. Please
fill out your specific reservation information and remittance via your Credit Card by scrolling down and using the online
to form below. Your name(s) will be on a will call list at the dinner. IMPORTANT - Please also print out and bring your recept for admission. We will also make an attempt to mail you tickets time permiting. Alternatively, you may purchase you ticket directly by cash or check at The Riverside Culinary Academy, 1155 Spruce Street, Riverside California. This event will sell out, prepaid tickets are required and will offered on a first come bases. We look forward to greeting old friends and meeting new ones at this gala event. Plan now to attend this wonderful French Cuisine experience - wine and dine to your hearts content!
For Questions Please Call our hotline (951) 955-9785 or call the Riverside Culinary Academy Directlly at (951) 955-9785 Special thanks to our major support team without whom this special event would not have been possible. Including: Marriott Riverside, Tom Donohue General Manager US Foodservice Sysco Foodservice United Fresh Produce - Terry Yeager Sales representative Thank you, we look forward to greating you and your guests. Bon Appetite!
Some Comments from last years event:
Mary and Steve Chaves, Walnut California. "Wow this was the best food we ever tasted; truly a fantastic experience and we even won a Wagner
Professional Grill!"
Jan Ponder, Riverside California. "The Ice Sculpture centerpieces on
all the tables were amazing, and with all that dancing, I was able to
work off all 7 courses."
Silvia Goldberg, San Bernardino California. "I am vegetarian so I
usually starve to death at these events, but the Chefs created an
entirely vegetarian menu of amazing flavors, colors, and complementary
proteins just for me! These Chefs showed incredible knowledge, skill, and
passion. Bravo! See you next year."
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