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SOLD OUT! Stop by the Pizza Town Salon and throw some dough! F.o.t.D. wants you to learn how simple it is to leave the pizza guy out in the cold and build top-notch pies from scratch. We'll put together a ton of great homemade toppings and bake pizza after pizza, not to mention a couple of great accompanying salads! BYOB as always, so bring some cold brews or that wicker basket wine!
The Food on the Dole Salon is led by Chef Hugh Amano: part underground dinner, part cooking lesson, all delicious food that we cook and eat together. More information on this and other Salons can be found at Food on the Dole. Questions? Email Hugh at hughamano@yahoo.com. Upon registration, you will receive an email with details and address. Please note that any cancellation request must be made at least one week prior to the event for a refund, less fees. Thanks!
When & Where
Food on the Dole Headquarters
Lincoln Square
*Address to be released upon ticket confirmation
Chicago,
IL
Saturday, November 5, 2011 at 7:00 PM (CT)
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Hosted By
Food on the Dole
cook. eat. relate.
Join us as Chef Hugh Amano leads you through the preparation of a meal, then sit down together to eat and discuss food and all things beyond!
