This Salon is not about roasting a turkey and plopping cranberry sauce out of a can, and is not a crash course for cooking an entire Thanksgiving meal--though many of the things we make could be recreated the following week to impress at Thanksgiving. We'll be cooking up some fall favorites, using everything that is available at the market at this wonderful time of year, creating a deliciously seasonal menu to help stretch that stomach for Thanksgiving day that we'll share over a discussion of all things food--and of course, questions about the upcoming big day are welcome! BYOB as always!

The Food on the Dole Salon is led by Chef Hugh Amano: part underground dinner, part cooking lesson, all delicious food that we cook and eat together. More information on this and other Salons can be found at Food on the Dole. Questions? Email Hugh at hughamano@yahoo.com. Upon registration, you will receive an email with details and address. Please note that any cancellation request must be made at least one week prior to the event for a refund, less fees. Thanks!