Forget about jiggers, chamber-pourers, ball-bearings, collar-systems, or scales. Come join 6-time national mixology champion and 22-year bartending veteran Tobin Ellis as he teaches you one of the most important yet widely misunderstood/forgotten skills a bartender can master: technical freepouring. From classic cuts and pouring mechanics to developing accuracy within 1/8th of an ounce, every time– this hands-on seminar will leave you with the ability to pour proper, balanced cocktails at twice the speed, twice the profitability, and with far more artistic expression. No serious bar owner/operator, manager or self-respecting bartender/mixologist should be denied the truth about this fundamental skill. Come judge for yourself.