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The Joy of Ultrasonics By: Nancy Miller, RDH, BS

Monday, December 15, 2008 from 8:00 PM to 9:00 PM (CT)

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Dental Professional Ended Free  
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Event Details

The cookbook made famous by Irma Rombauer, The Joy of Cooking, includes everything you ever wanted to know about cooking.  When cooking, I refer to “Joy” first to get the basics. 

 

This one hour webinar course is like the famous cookbook; everything basic about power scaling is here. Choices in the latest equipment and tips on technique abound. Come and get the ingredients for a great “recipe” for clinical success with your ultrasonic scaler!

 

 

Presented by: Nancy Miller, RDH, BA

Brought to you by pinkTooth.net

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