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Event Details
Vegetarian Main Courses
with Chef Amy Fothergill of The Family Chef
Do you need some exciting new ideas for meat-free meals? Are you ready to move beyond pasta and veggies? In this class, you will learn to craft elegant main dishes from sources such as grains and beans. Add some variety to your vegetarian diet or make meals to impress your non-meat eating friends.
Menu includes;
Black bean, corn and arugula salad
Sweet potato and millet cakes with a cumin scented cream
Lenetil stew topped with pesto
Amaranth risotto with peas, mint and Feta cheese
When & Where
Real Food Company
3060 Fillmore Street
San Francisco,
CA 94123
Tuesday, October 18, 2011 from 6:00 PM to 8:00 PM (PT)
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