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WVF Special Raw Food Dinner, Oct 1
Saturday, October 1, 2011 from 6:45 PM to 8:00 PM (PDT)
San Francisco, CA
"Raw Tour of the Middle East
Catered and Presented by Chef Lisa Books-Williams of ThriveHolistic
with Sous Chef Teri Vlaskamp of GlobalRaw
October 1, 2011, Saturday at 6:45 p.m.
SF County Fair Building in Golden Gate Park
1199 - 9th Avenue (x Lincoln Way)
San Francisco, CA 94122
-Autumn Greens topped with shaved Fennel & Persimmon Dressing
-Pumpkin Seed Falafels with Macadamia Feta, assorted greens and veggies
wrapped in a Persian Tortilla
-Squash Hummus served with Fermented Cumin Krackers and Sesame Za'atar
-Sprouted Quinoa & Vegetable Tabbouleh
-Pomegranate Kale Salad
-Syrian Pickled Turnip & Beet
-Apricot Laziz with Spicy Sumac Pistachios
-Lemon Fig Tea sweetened with Jerusalem Artichoke
When & Where
San Francisco Vegetarian Society
The San Francisco Vegetarian Society (SFVS) is a non-profit organization that has been working in the Bay Area for over 25 years promoting a vegetarian diet as a healthful and humane way of life.
The Society is run entirely by volunteers. We always appreciate help, whether it is available once in a while or on an ongoing basis. You can volunteer to help with a variety of activities, from coordinating our programs to helping at our events. If you are interested in getting involved, please contact us.
The Society hosts events throughout the year such as vegetarian potlucks, picnics, dining out and lectures. Monthly meetings held most months. Please check our hotline, 415-273-5481 for details.