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Event Details
"GREAT CHEFS COOK ITALIAN"
Sponsored by Domaine Select Merchants
CHEFS
Brian Gualtieri,Chef/Owner Piccola Italia, Ocean, NJ,
Joe Leone, Chef/Owner, Joe Leone’s, Point Pleasant and Sea Girt, NJ
Matt Zappoli, Chef/Owner, Tre Amici, Long Branch, N.
Culinary Institute of America Graduates.
Gualtieri trained at Chanterelle and Montrachet in NYC. His restaurant is rated in the Top 15 in Zagat.
Leone is an award winning specialty food retailer, the host of "Culinary Conversations" radio program and the winner of numerous "Best of New Jersey" awards.
Zappoli trained at Lutece and La Grenouille in NYC, is a Food Network "Chopped" Champion, was a Bon Appétit-"Five Chefs to Watch," named a "Rising Star Chef" by Restaurant Hospitality Magazine and was honored by the James Beard Foundation.
MENU
Wines Provided By Domaine Select Merchants Italian Wines
Cocktail Hour (A Cash Bar Will Also Be Available)
Passed Hors d'ouevres
Wine: FANTINEL, BRUT ROSE
First Course
Ribolita alla Tuscana
Tuscan Vegetable and Bread Soup With Extra Virgin Olive Oil
Wine: VILLA SPARINA,GAVI DI GAVI 2010
Second Course
Agnolotti di Coniglio
Braised and Smoked Rabbit Stuffed Pasta with Black Truffle Oil and Rabitt Jus
Wine: J HOFSTATTER,PINOT NERO MECZAN 2009
Third Course
Pepe Essigato Carni Bovine NY Strip
Pepper Seared Prime Cedar River Farms NY Strip and "Secco: Risotto Cake, Pulled Braied Beef Short Rib, Red Wine Reduction, Root Vegetables
Wine: LA MAIALINA,GERTRUDE IGT 2008
Fourth Course
Chocolate Budino
Chocolate Mousse With hazelnut Tuille
Wine: VELENOSI,VINO DI VISCIOLE NV
Wine selections may change
When & Where
Spring Lake Manor
415 Rt. 71
Spring Lake Heights,
NJ 07762
Monday, November 7, 2011 from 6:00 PM to 9:30 PM (ET)
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Hosted By
Jersey Shore Restaurant Week
In his capacity as CEO of BestWeekends, www.bestweekends.com, a leader in weekend travel information, JSRW Chairman, Jim Flynn, travels the country looking for great places to stay and eat. He has noticed the growing number of towns and areas who have embraced the “Restaurant Week” concept to great success.
“Restaurant Week” is turning into one of the highlights of the year for many communities,” said Flynn, “and it struck me on a recent trip that with all the great restaurants at the Jersey Shore, we should have one too.” Flynn returned from his trip, did some research, talked to organizers around the country about their events, formed a committee and began organizing the first Jersey Shore Restaurant Week™.
The goal for diners is to experience restaurants they may not have heard about or been to yet and to be able to do that at a great price. For restaurateurs, it is an opportunity to boost their business at traditionally slow times of the year and to “show off” their talents to people who haven’t enjoyed their restaurant yet.
Follow Jersey Shore Restaurant Week on Twitter and Facebook :
