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Event Details
On-line ticket sales have ended. 50 tickets will be sold at the door priced at $40
TD Bank Presents
"THE KICK-OFF PARTY"
Sponsored by Driscoll Foods and Cupcake Wines
Great Jersey Shore Chefs prepare their favorite "Comfort Foods"
Wine Bar, Cheese Station, Pate Bar, Desset Bar
THE VIP HOUR 6-7pm
Sponsored by Mr. Shrimp Seafood.
Enjoy 90+ rated wines, Special VIP raw bar, Exclusive swag bag
Current list of participating restaurants and vendors... more to come:
- David Burke Fromagerie
- Brandl
- Bahr's Landing
- Nicchio
- Ragin Cajun
- The Breakers
- Matisse
- The Spot
- Remington's
- La Dolce Vita
- Harpoon Willy's
- Mossuto's
- Ryan Micheal's Riverfront Grill
- Ivan & Andy's Prime
Dessert Room
- Max Devros
- Booskerdoo Fresh Roasted Coffee Co.
- Sweet Tease
Here's a sampling of the great foods that will be prepared: Butternut Squash Soup and Pumpkin Bread, Surf & Turf Risotto, Buffalo Chicken Macaroni & Cheese, Hammered Pork Chops, Italian Porchetta Panini, She Crab Soup, Chicken Jambalaya/Lobster Bisque and much more!
HERE'S A SPECIAL TICKET OFFER
The next 50 ticket purchasers will be entered into a drawing for a night with your own personal chef.
Megan Dawdy, Chef and Holistic Nutrition Specialist will be giving away a romantic dinner for two. Whether you are parents looking to take a break from your crazy schedule with your kids or you are a newly wed couple, this dinner is perfect for you. Relax and enjoy 3 courses of healthy, delicious food and discover what the new you could look like.
Admission Times:
VIP:6-7pm. General Admission:7-9:30pm
When & Where
The Breakers Hotel
1507 Ocean Ave.
Spring Lake, NJ
,
07762
Thursday, November 3, 2011 from 7:00 PM to 9:30 PM (ET)
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Hosted By
Jersey Shore Restaurant Week
In his capacity as CEO of BestWeekends, www.bestweekends.com, a leader in weekend travel information, JSRW Chairman, Jim Flynn, travels the country looking for great places to stay and eat. He has noticed the growing number of towns and areas who have embraced the “Restaurant Week” concept to great success.
“Restaurant Week” is turning into one of the highlights of the year for many communities,” said Flynn, “and it struck me on a recent trip that with all the great restaurants at the Jersey Shore, we should have one too.” Flynn returned from his trip, did some research, talked to organizers around the country about their events, formed a committee and began organizing the first Jersey Shore Restaurant Week™.
The goal for diners is to experience restaurants they may not have heard about or been to yet and to be able to do that at a great price. For restaurateurs, it is an opportunity to boost their business at traditionally slow times of the year and to “show off” their talents to people who haven’t enjoyed their restaurant yet.
Follow Jersey Shore Restaurant Week on Twitter and Facebook :
