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Event Details
Join Edible Brooklyn at the Brooklyn Brewery for a night of cheesy discussions including a lecture about the cheese aging process, perfecting the cheese plate and a butter churning demonstration from Organic Valley.
Wednesday October 26th at the Brooklyn Brewery
Doors at 7:30pm
Lectures from 8-10
~Tickets $5~
~Food available for purchase from the Food Freaks Truck~
~Brooklyn Brewery Beers just $4~
Featured Participants:
Anne Saxelby of Saxelby Cheese will present a workshop on Affinage (samples of cheese during different stages of the aging process will be available courtesy of Jasper Hill Farm)
Mary Jo Romano of Organic Valley will present a workshop on DIY butter making (samples of the butter and Organic Valley NY FRESH Milk will be available)
Tia Keenan will present a workshop on making awesome cheese plates and exploring flavors through cheese and condiment pairings (samples will be provided by Lucy's Whey)
When & Where
The Brooklyn Brewery
79 N 11th St
Brooklyn,
NY 11211-1913
Wednesday, October 26, 2011 from 12:00 AM to 11:59 PM (GMT-0400)
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Hosted By
Edible Brooklyn and the Brooklyn Brewery
Edible celebrates the boroughs diverse food and delicious culture. Brimming with engaging stories and enticing photography, Edible defines and honors NYC cuisine. This is a magazine with an opinion, one that advocates for preserving food traditions, savoring food experiences, and pulling back the curtain on where Brooklyn's food comes from and how it gets here.
