It's high time we run another Food on the Dole Vegetarian Salon! As you know, we're not about replacing meat with boring faux-meats. We're celebrating all the gorgeous vegetables available to us here in the late summer in several different preparations, letting each vegetable and grain be what they are--delicious and nourishing! Come explore all of the bounty from the local farms in this highly market-driven Salon; based on what I find at the market, we'll prepare a full and delicious meal. The Salon is BYOB, please bring whatever you'd like to drink!

The Food on the Dole Salon is led by Chef Hugh Amano. More information on this and other Salons can be found at Food on the Dole. Questions? Email Hugh at hughamano@yahoo.com. Upon registration, you will receive an email with details and address. Please note that any cancellation request must be made at least one week prior to the event for a refund, less fees. Thanks!!