Contact Savvy Company for event and ticket information.
Wednesday, December 03, 2008 from 6:00 PM - 9:00 PM (CT)
Event Type: Savvy U
Following Vinformation 1, this course explores tasting serving and selecting wines in greater depth and includes blind tasting, formal service, vinification techniques and basic matching principles. At the end of this course, you will be able to use your knowledge, skills and experience to discuss a wine-matched buffet menu with the help of an on-site chef—and enjoy it with your classmates.
Tasting the grapes
Storage, glassware and bottles – why so important?
Formal wine etiquette
Reading a wine label
The two Vs: Vinification and varietals
Taste the principles of wine and food matching
A multi-course gourmet dinner at TRIO Restaurant will be provided during the second class.
Savvy Teacher: Wayne
Event Type: Savvy U
LOCATION: ‘Red’ Boardroom at Novotel Ottawa Hotel, 33 Nicholas Street, Ottawa (near Rideau Centre)
SAVVY SPECIAL - $149 per person when you register before December 31, 2008 for any Vinformation 2 wine and food appreciation class. Regular registration is $169.
Registration fee includes dinner at Novotel’s TRIO Restaurant, restaurant gratuities, wines and class supplies. Taxes will be applied at time of registration.
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