The markets are being so good to us right now--overflowing with ripe corn, tomatoes, and fruit as far as the eye can see! So, we're squeezing in one more Salon to the month of August--highly market driven fare, not necessarliy vegetarian, not necessarily omnivorous--what we're saying is just come on over and enjoy some really great food together! We'll cook a menu decided by me on the day of the feast--come learn some skills, meet some new people, and eat well! BYOB as always, and we're looking forward to meeting you!

The Food on the Dole Salon is led by Chef Hugh Amano. More information on this and other Salons can be found at Food on the Dole. Questions? Email Hugh at hughamano@yahoo.com. Upon registration, you will receive an email with details and address. Please note that any cancellation request must be made at least one week prior to the event for a refund, less fees. Thanks!