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Friday, October 7, 2011 from 10:00 AM to 12:00 PM (PDT)
Working a harvest "crush" is incredibly exciting, educational and extremely dirty. Make no mistake... winemaking is anything but glamorous. However, if you don't mind purple fingers, wine-splashed clothing and truly want to learn how top quality wines are produced, this immersive experience will remove the veil to winemaking Oz.
You'll work alongside cellar hands and winemakers on wines currently in production. Learn by doing as you sort, de-stem and crush grapes, punch down fermentation bins, view wines being pressed to barrel and participate in the sensory analysis of different grape varietals. It's the real deal.
Crushcamps offered for a limited time only during the harvest season - see the calendar for exact dates. Please contact Stuart Ake (email@example.com) for any inquiries.
Crushpad provides grapes from top California and Bordeaux vineyards, an industry-acclaimed wine making team, and a state-of-the-art winery 100% focused on making wine in small lots. No matter where you live, you can now make your own wine.
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