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Event Details
Sold Out! We had a great first Southern Staples Salon, and it's just about that time to fire up the cast iron again and get some friend chicken going. During my time in Atlanta, I ate some of the most memorable food of my life. Southern food has a certain soul to it, and we'll be recreating some of that here at this Sunday Salon, so come join us as we celebrate the simplicity of one of the truest cuisines we can call our own. This one will be hearty and is BYOB as always, so bring some moonshine!
The Food on the Dole Salon is led by Chef Hugh Amano. More information on this and other Salons can be found at Food on the Dole. Questions? Email Hugh at hughamano@yahoo.com. Upon registration, you will receive an email with details and address. Thanks!
When & Where
Food on the Dole Headquarters
Lincoln Square
*Address to be released upon ticket confirmation
Chicago,
IL
Sunday, July 24, 2011 at 3:00 PM (CT)
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Hosted By
Food on the Dole
cook. eat. relate.
Join us as Chef Hugh Amano leads you through the preparation of a meal, then sit down together to eat and discuss food and all things beyond!
