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Workshop: Advanced Cheese-Making
Saturday, September 17, 2011 from 11:00 AM to 2:00 PM (PDT)
Santa Cruz, CA
Welcome to the wide, weird world of hard cheeses!
Have you ever noticed at your deli or cheese counter that almost all of the cheese has the same ingredients? Milk, cultures, rennet and salt... That's it! That's the entire ingredient list for swiss style cheeses, cheddars, feta, havarti, goudas and countless others. So why are they all so different?
This class will uncover the methods behind the lovely hard cheeses we all adore. Whether you've taken our basic cheese-making class or not, this workshop will lay an even more comprehensive foundation for the home cheese-maker, and prepare you for making hard cheeses successfully at home.
Hard cheeses are not necessarily more challenging to make, but the risk and reward factors are much higher than with a fresh cheese. Who wants to baby along a wheel of cheese for months on end only to get a disappointing result? This workshop will go over the reasons behind some common problems, as well as offer strategies, tips and tricks to avoid them.
ADVANCED REGISTRATION IS REQUIRED
Please review our class cancellation policy in case you cannot attend your scheduled event.
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When & Where
Love Apple Farms
Love Apple Farms is the exclusive kitchen garden for world recognized Manresa Restaurant. In addition to growing delicious vegetables, fruits, herbs and edible flowers for Chef David Kinch, we are also dedicated to teaching folks how to up their game and lower their carbon footprint. We also host monthly farm dinners and private events. Email us at firstname.lastname@example.org for more info or to have us custom craft an on-the-farm experience for your family or work group.
Our extensive roster of gardening, preserving, and cooking classes holds interest for just about everyone. Gift certificates are also available.