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Taste of Morocco
Saturday, September 24, 2011 from 2:00 PM to 5:00 PM (BST)
London, United Kingdom
This class uncovers authentic food from Morocco, exploring the fragrant, and exotic flavours of this popular North African destination. This course uses authentic ingredients and spices directly from Marrakech! Discover the secrets to cooking real Moroccan food.
This is a great opportunity to meet other foodies in a fun and welcoming environment. Our classes are suitable for cooks of all levels and abilities and a great way of discovering the exciting tastes of Africa
Typical dishes to be taught in this class include:
- Traditional Lamb Tagine
- Harira (Traditional Moroccan soup)
All our classes include: Class fee: £85.00
All our classes include:
Class fee: £85.00
Please book early to avoid disapointment.
For more details regarding other classes, please visit www.akhaya.com
When & Where
Akhaya cookery school
We are London's only cookery school dedicated to African food from across the continent.