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Event Details
Learn to preserve apples with Preserving Traditions! In this hands-on workshop, you'll learn to make and can applesauce. Canning apple pie filling and apple butter will also be discussed. Bring three large apples (preferably two sweet and one tart) and a pint jar with lid and band, and go home with a jar of apple goodies!
When & Where
Pittsfield Grange
3337 Ann Arbor-Saline Rd.
Ann Arbor,
MI 48103
Sunday, October 2, 2011 from 2:00 PM to 5:00 PM (ET)
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Hosted By
Preserving Traditions
Preserving Traditions seeks to de-mystify home food preservation so folks can eat local foods year-round. Through workshops and demonstrations, you'll learn the skills you need to can, pickle, bake, and make specialty items like cheese.
Preserving our harvest, our heritage, our community, and our future.