This is a “hands-on,” participation class. Seating is limited for this popular event. We need to limit the class size so everybody can join in the fun!

We’ll start with a brief discussion of the principles behind the making of this simple, classic cheese. After the lecture, Andrew will demonstrate his techniques and answer questions, then the students will come on up in groups of five and make their own cheese right alongside Andrew. During these “down times,” the rest of the class will be enjoying some Prosecco, caprese salad, and homemade pizza. Each student will be able to take home their own creations.

The cost is $45 (plus tax) per person. The event sells out quickly, so check our calendar for upcoming dates, or email us to get on the list for the next event.