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Event Details
Join us in this rollicking BYOB Salon as we kick back and make some simple, completely from scratch food to go along with your beer. We'll make some mussels, frites and aioli, grill some sausages, and who knows what else? Bring whatever style beer you like--this food goes well with anything from the lightest swill to the heartiest Belgian! Teetotalers not allowed!
The Food on the Dole Salon is led by Chef Hugh Amano. More information on this and other Salons can be found at Food on the Dole. Questions? Email Hugh at hughamano@yahoo.com. Upon registration, you will receive an email with details and address. Thanks!
When & Where
Food on the Dole Headquarters
Lincoln Square
*Address to be released upon ticket confirmation
Chicago,
IL
Saturday, June 18, 2011 at 6:00 PM (CT)
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Hosted By
Food on the Dole
cook. eat. relate.
Join us as Chef Hugh Amano leads you through the preparation of a meal, then sit down together to eat and discuss food and all things beyond!
