It's nearly June, and we're wondering where spring is! Luckily, the farmers have been working their hardest to bring great things out of the soil in these parts, so this weeknight Salon will feature a bevy of top-notch produce from the farms in the area. Please note: this is not a vegetarian Salon. Come join us as we create from fresh goodies picked up at the market by yours truly the day before. No menu will be set until the goods are in hand, so be ready for some deliciously spontaneous cooking and eating! BYOB as always, so bring whatever you'd like to drink!

The Food on the Dole Salon is led by Chef Hugh Amano. More information on this and other Salons can be found at Food on the Dole. Questions? Email Hugh at hughamano@yahoo.com. Upon registration, you will receive an email with details and address. Thanks!