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Event Details
Traditional yet timeless, the cheese course is the essence of France's
culinary excellence. Join Erin Hedley on an exciting journey through the
French countryside, sampling the finest examples of luscious cheeses
and delicate wines. Discover why exquisite cheeses and wines from the
same terroir are such harmonious partners, why luscious triple creams
are perfect with Champagne, and many more of Erin's tried-and-true rules
of the "Service de Fromage". The indispensable foundation of all
cheese knowledge, the French fromage is illuminated in this class in all
of its delicious glory.
When & Where
483 Tenth Avenue
2nd Floor
New York,
10018
Thursday, June 16, 2011 from 6:30 PM to 8:30 PM (ET)
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Hosted By
The Artisanal Premium Cheese Center
Artisanal Premium Cheese began in the dining room of the two-star Michelin restaurant, Picholine in New York City. Everything about Artisanal is rooted in culinary excellence.
With a mission to curate the world’s finest cheeses, Artisanal selects from thousands worldwide to offer 200 remarkable, unique, and handcrafted cheeses.
Artisanal specializes in the ancient craft of Affinage, a careful process that starts with farm-level selection, and follows with the nurturing and aging of each cheese.
With a dedicated staff of affineurs, and state of the art aging caves, Artisanal alone offers the ability to provide you with the perfect cheeses for the perfect moment.
