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Event Details
You may know you love a particular cheese, but do you feel tongue-tied
when asked to tell another person what makes it so great? Are you at a
loss when talking about a fantastic cheese + wine pairing? The range of
vocabulary surrounding cheese is at least as vast as that around wine,
but each of us already has the vocabulary to talk about cheese and wine,
using colorful and expressive - yet everyday - words. This class will
help you to identify the differences among major cheese families while
you taste them, with the close assistance of a selection of
complementary wines. After an evening of discussion fueled by some of
our most thought-provoking offerings, you'll be able to talk cheese with
ease!
When & Where
The Artisanal Premium Cheese Center
483 Tenth Avenue
2nd Floor
New York,
NY 10018
Saturday, June 11, 2011 from 3:00 PM to 5:00 PM (ET)
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Hosted By
The Artisanal Premium Cheese Center
Artisanal Premium Cheese began in the dining room of the two-star Michelin restaurant, Picholine in New York City. Everything about Artisanal is rooted in culinary excellence.
With a mission to curate the world’s finest cheeses, Artisanal selects from thousands worldwide to offer 200 remarkable, unique, and handcrafted cheeses.
Artisanal specializes in the ancient craft of Affinage, a careful process that starts with farm-level selection, and follows with the nurturing and aging of each cheese.
With a dedicated staff of affineurs, and state of the art aging caves, Artisanal alone offers the ability to provide you with the perfect cheeses for the perfect moment.
