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Event Details
Ah, Spain and Portugal! From Extremadura to Asturias, from the
Mesetas of Castilla La Mancha to the mountains of central Portugal, the
Great Iberian Peninsula boasts some of the most prolific cheese and wine
making regions of Europe. Join Artisanal on a journey through the
delicacies of Spain and Portugal, featuring some of the region's most
exquisite cheeses and renowned wines. Don't miss this very special
class; it will be an event to remember.
When & Where
483 Tenth Avenue
2nd Floor
New York,
10018
Friday, May 20, 2011 from 6:30 PM to 8:30 PM (ET)
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Hosted By
The Artisanal Premium Cheese Center
Artisanal Premium Cheese began in the dining room of the two-star Michelin restaurant, Picholine in New York City. Everything about Artisanal is rooted in culinary excellence.
With a mission to curate the world’s finest cheeses, Artisanal selects from thousands worldwide to offer 200 remarkable, unique, and handcrafted cheeses.
Artisanal specializes in the ancient craft of Affinage, a careful process that starts with farm-level selection, and follows with the nurturing and aging of each cheese.
With a dedicated staff of affineurs, and state of the art aging caves, Artisanal alone offers the ability to provide you with the perfect cheeses for the perfect moment.
