Algarden Candelight Dinner

Vegetarian dinner,  featuring the freshest, organic veggies from the Algarden 

Dinner is $30 + cash bar (non alcoholic mint iced tea included)

The Algarden Cafe’s goal is to build community and

awareness and value for locally produced, organic fare

through the common medium of food.  We prepare meals that

celebrate our local agriculture, and strengthen the relationship

between producers and consumers. Each dish showcases

fresh ingredients, harvested at the peak of ripeness, so diners

experience the flavors and textures of eating farm-fresh food. 

Patricia Algara has a masters in Landscape Architecture from

UC Berkley and is a certified Permaculture designer. She is

the owner of Foodscaping ,a design build studio specializing

in edible landscapes and urban farms.  Patricia is an avid

bee tender who strives to apply in her design, what she

has learned from the bees; a beautiful, highly functional,

organic organism with perfect geometry in every cell.

www.foodscaping.blogspot.com

Chef Stephanie has been cooking in the bay area for over 20

years. She is the owner of a boutique catering/ special events

company. With organic, local and seasonal ingredients the

focus, her cooking style is a balance of positive intention and

playful ingenuity.

http://chef-stephanie.com/