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Event Details
We're putting on a brunch! The Food on the Dole Brunch Salon
Sunday, May 1 at 11am. We'll get all Jacques Pepin on it and visit old classics, and possibly
brave some new terrain in our market-driven menu; a perfect way to resurface from the weekend's
debauchery and all those Cadbury Eggs from the week before. BYOB of
course, and a bloody mary'll find its way into your hand. The Salon is led by Chef Hugh Amano of Food on the Dole. More information on this and other Salons can be found at Food on the Dole. Questions? Email Hugh at hughamano@yahoo.com. Upon registration, you will receive an email with details and address. Thanks!
When & Where
Food on the Dole Headquarters
Lincoln Square
*Address to be released upon ticket confirmation
Chicago,
IL
Sunday, May 1, 2011 at 11:00 AM (CT)
Add to my calendar
Hosted By
Food on the Dole
cook. eat. relate.
Join us as Chef Hugh Amano leads you through the preparation of a meal, then sit down together to eat and discuss food and all things beyond!
