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ACF/Chefs
de Cuisine Association of California, Los Angeles Chapter
Inc. 1923
American Academy Dinner in honor of Chef Richard Morgan, AAC:
"To recognize outstanding achievement & commitment of a founding
member."
January, 24th, 2005
Attention All ACF / CCAC Members, IFSEA Members, Guests &
Friends,
Los Angeles Mission College and the ACF/Chefs de Cuisine Association
of California, Los Angeles chapter invite you to a dinner in honor of American
Academy of Chefs Chairmen Richard Morgan.
This gala dinner will be presented at Los Angeles Mission
College Campus Center to recognize Chef Morgan for his Hermann G. Rausch
Chefs Life Time Achievement Award in the western regional area and to celebrate
the efforts and hard work of one of our founding members.
This academy dinner will be prepared and presented under the
guidance of our Chef of the Year 2004 winner, Culinary Instructor Rudy Garcia
and his award winning students at the LAMC Culinary Institute.
Hors D’Oeuvre and check in at 6:30 PM
Five
Course Dinner & Program at 7:00 PM
Reception
and Dinner Cover: $35. (Members and Guests)
Students:
$15
Free
Parking
Attire:
Dinner Jackets
Please
fill out your reservation information and remittance via your Credit Card
by scrolling down to form below. Your name(s) will be on the list at the
dinner. Prepaid reservations are required and must be received by January
20, 2005.
Los
Angeles Mission College campus center
13356 Eldridge Ave., Sylmar, ca 91342
(213) 622-1391
For
directions click here.
We
look forward to greeting old friends and meeting new ones at this gala event.
Sincerely,
Whitney
Werner, CEC
President, ACF / CCAC Los Angeles Chapter
310-394-0755
chefwhitney@clubculinary.com
Eloise
Cantrell Ed.D, CCE, AAC
President, IFSEA Los Angeles Chapter
V.P. ACF/CCAC Los Angeles Chapter
818-364-7625
eloisecantrell@earthlink.net
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When & Where
Los Angeles Mission College Culinary Inst.
13356 Eldridge Ave.
Location & RSVP Margarita Padilla 818-364-7894
Sylmar,
CA 91342
Monday, January 24, 2005 from 6:30 PM to 10:00 PM (PT)
Add to my calendar
Hosted By
Escoffier Society Los Angeles & American Culinary Federation / Chefs de Cuisine Association of California, Los Angeles Chapter
11664 National blvd. #410 Los Angeles, CA 90064
Phone: (818)559-5218
Email:
office@acfla.org
Web:
www.acfla.org
CHAIRMAN OF THE BOARD / CHAIRMAN OF TRUSTEES
Dennis Sheeler, CCC
ACFLA CHAPTER PRESIDENT / ESCOFFIER SOCIETY PRESIDENT
Whitney Werner, CEC
Email:
ChefWhitney@ClubCulinary.com
VICE PRESIDENT
EDUCATION CERTIFICATION CHAIR
Eloise Cantrell, CEC, CCE, AAC
EXECUTIVE SECRETARY
(Open)
COMMUNICATIONS / TECH CHAIR
Lance McCloud, AMA, PMI
Email:
Lance@LanceThink Media.com
ESCOFFIER DINNER SOMMELIER/ACFLA WINE COLUMNIST
Joel M Fisher PH.D- AKA The Wine Educator
Email:
Joel@JoelmFisher.com
CHEFS FOR CHILDREN
(open)
AMERICAN ACADEMY OF CHEFS
Luis Martinez, CEC, AAC
MEMBERSHIP CHAIR
(Open)
SERGEANT AT ARMS
Danny Chavez
CERTIFICATION ADVISORS
Eloise Cantrell,Ed.D, CCE, AAC
ADVISOR TO THE BOARD
Luis Martinez, CEC, AAC
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ACF WESTERN REGIONAL VICE-PRESIDENT
Harry Brockwell, CEC, CCE, AAC