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Escoffier Society Dinner 2004

Monday, December 06, 2004 from 6:30 PM - 10:00 PM (PT)

Los Angeles, CA

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Ticket Information
Ticket Type Sales End Price Fee Quantity
I would like to order ticket(s) for the Escoffier Dinner Ended $190.00 $0.00 N/A
Optional I would like an Escoffier membership(s) including a medallion & certificate. Ended $105.00 $0.00 N/A
Event Details

ACF/Chefs de Cuisine Association of California, Los Angeles Chapter
Inc. 1923

Les Amis d' Escoffier Society of Los Angeles Presents:
"Our Annual Gala Diner at The California Club"
December 6th, 2004

An open letter from Escoffier Society President Whitney Werner, CEC

Dear Society Member and Friend of Escoffier:

As President of Les Amis d’Escoffier Society of Los Angeles, it is my pleasure to announce the year 2004 dinner tribute to August Escoffier.

Our gala dinner will be presented at The California Club, Los Angeles on Monday, December 6th, 2004. The dinner will be prepared and presented under the guidance of Executive Chef Jean-Marc Weber in the manner of Escoffier.

The California Club
538 S. Flower Street Los Angeles, Ca 90071-2548
(213) 622-1391
For directions click here.

Champagne Reception and Hors D’Oeuvre at 6:30 PM

Featuring a Live Performance by Broadway Stars Diane and Ray Saar Performing Hits from Popular Broadway Musicals

Dinner at 7:30 PM

After Dinner Complimentary Cigars and No Host Cognac Bar on the Terrace

Reception and Dinner Cover: $190.00

Parking: $5.00

Attire: Black Tie

Please fill out your reservation information and remittance via your Credit Card by scrolling down to form below. Your name(s) will be on the list at the dinner. Prepaid reservations are required and must be received by November 19, 2004. Optional Escoffier membership with medallion and certificate are available for an additional $105.00 via the form below. Your national membership dues are $5 per year and are included in the price of the dinner.

I look forward to greeting old friends and meeting new ones at this gala event.

 

Sincerely,

Whitney Werner, CEC
Escoffier Society President, Los Angeles

310-394-0755
chefwhitney@clubculinary.com


 

When

Monday, December 06, 2004 from 6:30 PM - 10:00 PM (PT)

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Where
The California Club, Los Angeles
538 Flower Street
Location Contact (213) 622-1391 / Escoffier Society President Whitney Werner 310-394-0755, Vice President, Lance McCloud 310-569-1168
Los Angeles, CA 90071-2548



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Hosted By

Escoffier Society Los Angeles & American Culinary Federation / Chefs de Cuisine Association of California, Los Angeles Chapter

11664 National blvd. #410 Los Angeles, CA 90064 Phone: (818)559-5218 Email:office@acfla.org Web: www.acfla.org CHAIRMAN OF THE BOARD / CHAIRMAN OF TRUSTEES Dennis Sheeler, CCC ACFLA CHAPTER PRESIDENT / ESCOFFIER SOCIETY PRESIDENT Whitney Werner, CEC Email:ChefWhitney@ClubCulinary.com VICE PRESIDENT EDUCATION CERTIFICATION CHAIR Eloise Cantrell, CEC, CCE, AAC EXECUTIVE SECRETARY (Open) COMMUNICATIONS / TECH CHAIR Lance McCloud, AMA, PMI Email:Lance@LanceThink Media.com ESCOFFIER DINNER SOMMELIER/ACFLA WINE COLUMNIST Joel M Fisher PH.D- AKA The Wine Educator Email:Joel@JoelmFisher.com CHEFS FOR CHILDREN (open) AMERICAN ACADEMY OF CHEFS Luis Martinez, CEC, AAC MEMBERSHIP CHAIR (Open) SERGEANT AT ARMS Danny Chavez CERTIFICATION ADVISORS Eloise Cantrell,Ed.D, CCE, AAC ADVISOR TO THE BOARD Luis Martinez, CEC, AAC --- ACF WESTERN REGIONAL VICE-PRESIDENT Harry Brockwell, CEC, CCE, AAC
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