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ACF/Chefs
de Cuisine Association of California, Los Angeles Chapter
Inc. 1923
Les
Amis d' Escoffier Society of Los Angeles Presents:
"Our Annual Gala Diner at The California Club"
December 6th, 2004
An
open letter from Escoffier Society President Whitney Werner, CEC
Dear
Society Member and Friend of Escoffier:
As
President of Les Amis d’Escoffier Society of Los Angeles, it is my pleasure
to announce the year 2004 dinner tribute to August Escoffier.
Our
gala dinner will be presented at The California Club, Los Angeles on Monday,
December 6th, 2004. The dinner will be prepared and presented under the
guidance of Executive Chef Jean-Marc Weber in the manner of Escoffier.
The
California Club
538
S. Flower Street Los Angeles, Ca 90071-2548
(213) 622-1391
For
directions click here.
Champagne
Reception and Hors D’Oeuvre at 6:30 PM
Featuring
a Live Performance by Broadway Stars Diane and Ray Saar Performing Hits
from Popular Broadway Musicals
Dinner
at 7:30 PM
After
Dinner Complimentary Cigars and No Host Cognac Bar on the Terrace
Reception
and Dinner Cover: $190.00
Parking:
$5.00
Attire:
Black Tie
Please
fill out your reservation information and remittance via your Credit Card by scrolling down
to form below. Your name(s) will be on the list at the dinner. Prepaid reservations
are required and must be received by November 19, 2004. Optional Escoffier
membership with medallion and certificate are available for an additional
$105.00 via the form below. Your national membership dues are $5 per year
and are included in the price of the dinner.
I
look forward to greeting old friends and meeting new ones at this gala event.
Sincerely,
Whitney
Werner, CEC
Escoffier Society President, Los Angeles
310-394-0755
chefwhitney@clubculinary.com
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When & Where
The California Club, Los Angeles
538 Flower Street
Location Contact (213) 622-1391 / Escoffier Society President Whitney Werner 310-394-0755, Vice President, Lance McCloud 310-569-1168
Los Angeles,
CA 90071-2548
Monday, December 6, 2004 from 6:30 PM to 10:00 PM (PT)
Add to my calendar
Hosted By
Escoffier Society Los Angeles & American Culinary Federation / Chefs de Cuisine Association of California, Los Angeles Chapter
11664 National blvd. #410 Los Angeles, CA 90064
Phone: (818)559-5218
Email:
office@acfla.org
Web:
www.acfla.org
CHAIRMAN OF THE BOARD / CHAIRMAN OF TRUSTEES
Dennis Sheeler, CCC
ACFLA CHAPTER PRESIDENT / ESCOFFIER SOCIETY PRESIDENT
Whitney Werner, CEC
Email:
ChefWhitney@ClubCulinary.com
VICE PRESIDENT
EDUCATION CERTIFICATION CHAIR
Eloise Cantrell, CEC, CCE, AAC
EXECUTIVE SECRETARY
(Open)
COMMUNICATIONS / TECH CHAIR
Lance McCloud, AMA, PMI
Email:
Lance@LanceThink Media.com
ESCOFFIER DINNER SOMMELIER/ACFLA WINE COLUMNIST
Joel M Fisher PH.D- AKA The Wine Educator
Email:
Joel@JoelmFisher.com
CHEFS FOR CHILDREN
(open)
AMERICAN ACADEMY OF CHEFS
Luis Martinez, CEC, AAC
MEMBERSHIP CHAIR
(Open)
SERGEANT AT ARMS
Danny Chavez
CERTIFICATION ADVISORS
Eloise Cantrell,Ed.D, CCE, AAC
ADVISOR TO THE BOARD
Luis Martinez, CEC, AAC
---
ACF WESTERN REGIONAL VICE-PRESIDENT
Harry Brockwell, CEC, CCE, AAC