Choosing the perfect location for Valentine’s Day doesn’t have to be a daunting task. The Beacon Hill Hotel & Bistro nestled atop the cobble stone pathways of romantic Beacon Hill is the perfect place to enjoy a romantic evening. Share a cocktail, while you cozy up next to the fireplace in the charming bar area; before enjoying an amazing prix fixe dinner presented by Executive Chef Mathew Molloy at the award-winning Bistro. Reservations are highly recommended.

VALENTINE’S DAY DINNER MENU

Monday, February 14, 2011, 5:30PM – 11:00PM 

AMUSE BOUCHE

Scituate Lobster Cappuccino with Pimenton Froth and Lobster Roe

Champagne Toast : N/V Mumm Napa Brut Prestige (Napa Valley, California)

BOSTON BIBB LETTUCE

with Winter Citrus, Hearts of Palm, Pomegranate, and Citrus Vinaigrette

MUSHROOM SOUP

with Truffle Vinaigrette

SCITUATE LOBSTER SALAD

with Ruby Grapefruit, Mâche and Citrus-Vanilla Vinaigrette

INGRID’S STONINGTON, MAINE DIVER SCALLOPS

with Parsley Root Purée, Wild Mushrooms and Parsley Sauce

DUO OF LONG ISLAND DUCK CHARCUTERIE

with Upland Cress, Kumquat Compote, and Violet Mustard

2008 Saint Clair Family Estate Sauvignon Blanc (Marlborough, New Zealand)

or 2008 Pierre Amadieu « La Grangelière » Vacqueyras (Rhône Valley, France)

RED FIRE FARM SWEET POTATO RAVIOLI

Swiss Chard, Candied Hazelnuts, Black Trumpet Mushrooms and Brown Butter Parmesan Crema

ROASTED BROKEN ARROW RANCH VENISON SADDLE

Braised Red Cabbage, Rosemary Poached Pears and Red Wine Jus

LONG ISLAND DUCK BREAST

Fennel Pollen, Gilfeather Turnip Purée, Spinach, Picholine Olives, and Bitter Orange Sauce

WOLFE’S NECK FARM RIB STEAK

Vidalia Onion Soubise, Wild Mushrooms and Beef Marrow Jus

WILD MARYLAND STRIPED BASS

Artichokes à la Barigoule

2008 Abadia da Cova, Albariño (Ribiera Sacra, Spain)

or 2007 Bell Syrah, Canterbury Vineyard (Sierra Foothills, CA)

MEYER LEMON PAVLOVA

Strawberry Rose Consommé and White Chocolate Cremeaux

SPICED CHOCOLATE CRÈME BRULÉE

Sour Cherry Jam and Xocolatl Cookies

“BAKED ALASKA”

Sweet Cream and Turkish Coffee Ice Creams, Toasted Meringue, Almond Jaconde and Dulce de Leche

WHITE CHOCOLATE PASSION FRUIT ENTREMETS

Passion Fruit Gelée and Cocoa Nib Shortbread

2005 Haut Charmes, Sauternes (Bordeaux)

or 2008 Onyx Noble Late Harvest, « Darling » (South Africa)

$68 PER PERSON

OPTIONAL WINE PAIRING FOR AN ADDITIONAL $32

A GRATUITY OF 20% WILL BE AUTOMATICALLY ADDED TO YOUR BILL

EXECUTIVE CHEF MATHEW MOLLOY

WHERE:           The Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.

WHEN:             Monday, February 14, 2011, 5:30PM – 11:00PM.

COST:              $68 Per Person. Optional Wine Pairing for an Additional $32. Tax and gratuity not included. Reservations are necessary. Please call 617-723-7575.