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Event Details
Friday, March 25, 2011
7:00p.m.-8:30p.m.
Martha A. and Robert S. Rubin Pavilion
Brooklyn Museum
Price (includes museum admission) : $65
Double your gustatory pleasure (and sharpen your fermented learning curve) by exploring the world of wine and cheese through the flavor affinities that bind them. Although not an exact science, wine and cheese harmony tends to abide by a few basic principles. And while not essential to fermented pleasure, finding a perfect match can pay deliriously sensuous dividends far exceeding the sum of its parts. Join Brooklyn-based writer and ‘fermented educator’ Adrian Murcia—formerly the fromager and assistant sommelier at Chanterelle Restaurant in Tribeca—for an unfussy, mindful foray into the art of comparative tasting. Students will sample five dedicated pairings, learn the basics of each constituent element, study the logic behind each match, and assess the results as a group.
When & Where
Brooklyn Museum
200 Eastern Parkway
Brooklyn,
NY 11238
Friday, March 25, 2011 from 7:00 PM to 8:30 PM (ET)
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