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Event Details
You are invited to join MoAD as we celebrate the publication of
Bryant Terry's new book and his BIRTHDAY!
The Inspired Vegan
seasonal ingredients, creative recipes, mouthwatering menus
Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry presents The Inspired Vegan a collage of food, storytelling, music, and art. Bryant shares his favorite cooking techniques and simple recipes. He also invites you to his table to enjoy seasonal menus. Ultimately, The Inspired Vegan will help you become proficient in creating satisfying meals that use whole, fresh, seasonal ingredients and are nutritionally balanced—and full of surprising, mouthwatering flavor combinations.
Book Party 7:30 – 9:00 PM
Tickets
$30 (includes signed copy of The Inspired Vegan)
$15 General Admission
Entertainment
Marcus Shelby Trio
Renee Wilson
D.J.’s Max Champ and Ellen Choy
Featuring eats and drinks by:
Roger Feely and Soul Cocina food truck with recipes from The Inspired Vegan
Slo Down Wines
Praise for Bryant Terry
“This young food activist makes Southern cooking healthy and cool.”
—The New York Times
“Bryant Terry knows that good food should be an everyday right and not a privilege.”
—Alice Waters, chef, author, and proprietor of Chez Panisse
Bryant Terry is an award-winning chef and food justice activist. He is the author of Vegan Soul Kitchen, and coauthor of Grub: Ideas for an Urban Organic Kitchen with Anna Lappé. He lives in Oakland, California with his wife and daughter.
www.bryant-terry.com
When & Where
Museum of the African Diaspora
685 Mission Street
,
San Francisco
Tuesday, January 24, 2012 from 7:30 PM to 9:00 PM (PT)
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Hosted By
The Museum of the African Diaspora
