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Got an idea about starting a food processing company? Want to learn more before you "venture" into a food business? Looking to find a licensed industrial kitchen that you can use to get your venture off the ground? Or just got a delicious recipe you want to cook up into a money making business? Then be sure to attend this valuable morning workshop on "How to Start a Food Business".
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The workshop is being hosted by The City of Toronto Economic Development and Culture Division and delivered in partnership with Enterprise Toronto . You will hear from a small business industry consultant, who will be covering information about:
- The Basics of Starting a Business
- How to Develop your Business Plan
- How to make sure your financing is in place.
You will hear from Michael Wolfson, City of Toronto Economic Development & Culture's Food & Beverage Sector Specialist about:
- How to Brand your Identity
- How to Develop your products
- How to utilize other websites to source information.
If you want to find out the do's and don'ts of starting a successful food business, don't miss this event!
Where
North York Civic Centre Council Chambers
5100 Yonge St., Lower Level
Toronto,
Ontario M2N5V7
Canada
Hosted By
City of Toronto Economic Development & Culture Division