COMPASS GROUP’S, EUREST DINING SERVICES “TOP CHEFS” BENEFIT DINNER

Monday, May 17, 2004 from 6:00 PM - 10:30 PM (PT)

Los Angeles, CA




Ticket Information

Ticket Type Sales End Price Fee Quantity
I am a member / guest / vendor and like to order ticket (s) for the Dinner Ended $65.00 $0.00 N/A
I am a student and would like a ticket (s) for the Dinner Ended $45.00 $0.00 N/A
Cannot attend but would like to make a donation Ended $25.00 $0.00 N/A

Event Details

ACF/Chefs de Cuisine of California, Los Angeles Chapter

Invites you to our continuing series of Jr. Scholarship Benefit Dinners!.

MAY 17, 2004

COMPASS GROUP’S, EUREST L.A.’s “TOP CHEFS” DINNER

ABOUT THIS NIGHT:

We invite you to enjoy an elegant dinner at a once a lifetime dining location with a spectacular view overlooking the lights of downtown. You and your guests relax and savor the talents of the top chefs of the Compass Group's Eurest Los Angeles Fine Dining Services. Eurest provides fine dinning for many of our local entertainment studios and fortune 500 companies on the West Coast. Compass Group is the worlds leading foodservice and hospitality organization. Eurest has a long history and respected name in Europe with services in more than 80 countries.

Your hosts are Robert Sy, General Manager Eurest Dining Services, Charlotte Besas, Bank Location Event Coordinator and ACF Los Angeles Chapter President Dennis Sheeler, Executive Chef, with Eurest Dining. Members,friends, family, clients, customers, and purveyors all are welcome to this special and unique night, but we have limited seating. Reserve your place now!

PROGRAM

6:00-6:30 Enjoy a self guided walking tour of the Federal Reserve Bank’s history. 6:30 Elevator to balcony with outdoor patio.

7:00 ACF Accredited "Functional Fuel" presentation by Jeff McCllumn (Members 1 point)

7:30 Dinner - Imagine what the top chefs from the Eurest Family have created for you in the theme of the Southwest.

Exciting video highlights from the Chef of the Year Los Angeles cook off will be shown and prizes will be raffled.

HOW TO RESERVE SEATING TODAY: ONLINE OR BY MAIL
(Businesses can request tables of 8.)
ALL SEATING RESERVATIONS WILL CLOSE MAY 13th!

Reserve online below (scroll down) with your credit card and your name, include the full names of your guests, the number of your guests and you will be on the will call list at the dinner. You can also gets maps at - www.acfla.org

$65 General Donation to reserve seating.
$45 for ACF/CCAC Junior Members
Includes wine with dinner, tax & gratuity.
A portion of proceeds supports our Local Chapter’s Jr. Scholarship programs.
Parking is $3

**OR**

Mail your check to ACF/CCAC Los Angeles Office.
Please include your name, the names of your guests, number of guests, and your phone number to:

ACF/Chefs de Cuisine Association of California, Los Angeles Chapter
15981 Yarnell, #124, Sylmar, CA 91342-1054
Atten. Compass Group/Eurest L.A. Top- Chefs Dinner
Office (818) 559-5218 Email:office@acfla.org
$65 General Donation to reserve seating.
$45 for ACF/CCAC Junior Members
Includes wine with dinner, tax & gratuity.
A portion of proceeds supports our Local Chapter’s Jr. Scholarship programs.
Parking is $3
If you cannot attend you can still show your support with a donation of $25 or more. (see below)

Event Chair: Dennis Scheeler (Office) 818-559-5218 (Cell) 818-434-8645 (Fax) 818-833-4350

 

*You can still nominate a chef for our upcoming Chef of the Year Los Angeles 2004 Culinary Competition final cook off. Nominees must hold title of sous chef or higher & work in or near greater Los Angeles Area go to www.acfla.org


 

When

Monday, May 17, 2004 from 6:00 PM - 10:30 PM (PT)

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Where

Federal Reserve Bank of San Francisco - Los Angeles Branch
950 S. Grand Avenue, Downtown Los Angeles/Easy parking in lot Olympic&Grand
Location Contact s Robert Sy G.M. 213-683-2387 / Charlotte Besas Bank Event Director 213-683-2904 / Event Chair Dennis Scheeler 818-434-8645
Los Angeles, CA 90015




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Hosted By

Escoffier Society Los Angeles & American Culinary Federation / Chefs de Cuisine Association of California, Los Angeles Chapter

11664 National blvd. #410 Los Angeles, CA 90064 Phone: (818)559-5218 Email:office@acfla.org Web: www.acfla.org CHAIRMAN OF THE BOARD / CHAIRMAN OF TRUSTEES Dennis Sheeler, CCC ACFLA CHAPTER PRESIDENT / ESCOFFIER SOCIETY PRESIDENT Whitney Werner, CEC Email:ChefWhitney@ClubCulinary.com VICE PRESIDENT EDUCATION CERTIFICATION CHAIR Eloise Cantrell, CEC, CCE, AAC EXECUTIVE SECRETARY (Open) COMMUNICATIONS / TECH CHAIR Lance McCloud, AMA, PMI Email:Lance@LanceThink Media.com ESCOFFIER DINNER SOMMELIER/ACFLA WINE COLUMNIST Joel M Fisher PH.D- AKA The Wine Educator Email:Joel@JoelmFisher.com CHEFS FOR CHILDREN (open) AMERICAN ACADEMY OF CHEFS Luis Martinez, CEC, AAC MEMBERSHIP CHAIR (Open) SERGEANT AT ARMS Danny Chavez CERTIFICATION ADVISORS Eloise Cantrell,Ed.D, CCE, AAC ADVISOR TO THE BOARD Luis Martinez, CEC, AAC --- ACF WESTERN REGIONAL VICE-PRESIDENT Harry Brockwell, CEC, CCE, AAC
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