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Event Details
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ACF/Chefs
de Cuisine of California, Los Angeles Chapter
Invites
you to our continuing series of Jr. Scholarship Benefit Dinners!.
MAY
17, 2004
COMPASS
GROUP’S, EUREST L.A.’s “TOP CHEFS” DINNER
ABOUT THIS NIGHT:
We
invite you to enjoy an elegant dinner at a once a lifetime dining
location with a spectacular view overlooking the lights of downtown.
You and your guests relax and savor the talents of the top chefs of
the Compass Group's Eurest Los Angeles Fine Dining Services. Eurest
provides fine dinning for many of our local entertainment studios and
fortune 500 companies on the West Coast. Compass Group is the worlds
leading foodservice and hospitality organization. Eurest has a long
history and respected name in Europe with services in more than 80 countries.
Your
hosts are Robert Sy, General Manager Eurest Dining Services, Charlotte
Besas, Bank Location Event Coordinator and ACF Los Angeles Chapter President
Dennis Sheeler, Executive Chef, with Eurest Dining. Members,friends,
family, clients, customers, and purveyors all are welcome to this special
and unique night, but we have limited seating. Reserve your place now!
PROGRAM
6:00-6:30
Enjoy a self guided walking tour of the Federal Reserve Bank’s history.
6:30 Elevator to balcony with outdoor patio.
7:00
ACF Accredited "Functional Fuel" presentation by Jeff McCllumn (Members
1 point)
7:30
Dinner - Imagine what the top chefs from the Eurest Family have created
for you in the theme of the Southwest.
Exciting
video highlights from the Chef of the Year Los Angeles cook off will
be shown and prizes will be raffled.
HOW
TO RESERVE SEATING TODAY: ONLINE OR BY MAIL
(Businesses can request tables of 8.)
ALL SEATING RESERVATIONS WILL CLOSE MAY 13th!
Reserve
online below (scroll down) with your credit card and your name, include the full names of your guests,
the number of your guests and you will be on the will call list at the dinner. You can
also gets maps at - www.acfla.org
$65
General Donation to reserve seating.
$45 for ACF/CCAC Junior Members
Includes wine with dinner, tax & gratuity.
A portion of proceeds supports our Local Chapter’s Jr. Scholarship programs.
Parking is $3
**OR**
Mail your check to ACF/CCAC Los Angeles Office.
Please include your name, the names of your guests, number of guests, and your phone number to:
ACF/Chefs
de Cuisine Association of California, Los Angeles Chapter
15981 Yarnell, #124, Sylmar, CA 91342-1054
Atten. Compass Group/Eurest L.A. Top- Chefs Dinner
Office (818) 559-5218 Email:office@acfla.org
$65 General Donation to reserve seating.
$45 for ACF/CCAC Junior Members
Includes wine with dinner, tax & gratuity.
A portion of proceeds supports our Local Chapter’s Jr. Scholarship programs.
Parking is $3
If you cannot attend you can still show your support with a donation of $25 or more. (see below)
Event
Chair: Dennis Scheeler (Office) 818-559-5218 (Cell) 818-434-8645 (Fax)
818-833-4350
*You
can still nominate a chef for our upcoming Chef of the Year Los Angeles
2004 Culinary Competition final cook off. Nominees must hold title of
sous chef or higher & work in or near greater Los Angeles Area go to
www.acfla.org
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When & Where
Federal Reserve Bank of San Francisco - Los Angeles Branch
950 S. Grand Avenue, Downtown Los Angeles/Easy parking in lot Olympic&Grand
Location Contact s Robert Sy G.M. 213-683-2387 / Charlotte Besas Bank Event Director 213-683-2904 / Event Chair Dennis Scheeler 818-434-8645
Los Angeles,
CA 90015
Monday, May 17, 2004 from 6:00 PM to 10:30 PM (PT)
Add to my calendar
Hosted By
Escoffier Society Los Angeles & American Culinary Federation / Chefs de Cuisine Association of California, Los Angeles Chapter
11664 National blvd. #410 Los Angeles, CA 90064
Phone: (818)559-5218
Email:
office@acfla.org
Web:
www.acfla.org
CHAIRMAN OF THE BOARD / CHAIRMAN OF TRUSTEES
Dennis Sheeler, CCC
ACFLA CHAPTER PRESIDENT / ESCOFFIER SOCIETY PRESIDENT
Whitney Werner, CEC
Email:
ChefWhitney@ClubCulinary.com
VICE PRESIDENT
EDUCATION CERTIFICATION CHAIR
Eloise Cantrell, CEC, CCE, AAC
EXECUTIVE SECRETARY
(Open)
COMMUNICATIONS / TECH CHAIR
Lance McCloud, AMA, PMI
Email:
Lance@LanceThink Media.com
ESCOFFIER DINNER SOMMELIER/ACFLA WINE COLUMNIST
Joel M Fisher PH.D- AKA The Wine Educator
Email:
Joel@JoelmFisher.com
CHEFS FOR CHILDREN
(open)
AMERICAN ACADEMY OF CHEFS
Luis Martinez, CEC, AAC
MEMBERSHIP CHAIR
(Open)
SERGEANT AT ARMS
Danny Chavez
CERTIFICATION ADVISORS
Eloise Cantrell,Ed.D, CCE, AAC
ADVISOR TO THE BOARD
Luis Martinez, CEC, AAC
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ACF WESTERN REGIONAL VICE-PRESIDENT
Harry Brockwell, CEC, CCE, AAC