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ACF/Chefs de Cuisine of California, Los Angeles Chapter Invites you to our continuing series of Jr. Scholarship Benefit Dinners!. MAY 17, 2004 COMPASS GROUP’S, EUREST L.A.’s “TOP CHEFS” DINNER ABOUT THIS NIGHT: We invite you to enjoy an elegant dinner at a once a lifetime dining location with a spectacular view overlooking the lights of downtown. You and your guests relax and savor the talents of the top chefs of the Compass Group's Eurest Los Angeles Fine Dining Services. Eurest provides fine dinning for many of our local entertainment studios and fortune 500 companies on the West Coast. Compass Group is the worlds leading foodservice and hospitality organization. Eurest has a long history and respected name in Europe with services in more than 80 countries. Your hosts are Robert Sy, General Manager Eurest Dining Services, Charlotte Besas, Bank Location Event Coordinator and ACF Los Angeles Chapter President Dennis Sheeler, Executive Chef, with Eurest Dining. Members,friends, family, clients, customers, and purveyors all are welcome to this special and unique night, but we have limited seating. Reserve your place now! PROGRAM 6:00-6:30 Enjoy a self guided walking tour of the Federal Reserve Bank’s history. 6:30 Elevator to balcony with outdoor patio. 7:00 ACF Accredited "Functional Fuel" presentation by Jeff McCllumn (Members 1 point) 7:30 Dinner - Imagine what the top chefs from the Eurest Family have created for you in the theme of the Southwest. Exciting video highlights from the Chef of the Year Los Angeles cook off will be shown and prizes will be raffled. HOW
TO RESERVE SEATING TODAY: ONLINE OR BY MAIL Reserve online below (scroll down) with your credit card and your name, include the full names of your guests, the number of your guests and you will be on the will call list at the dinner. You can also gets maps at - www.acfla.org $65
General Donation to reserve seating. **OR**
Mail your check to ACF/CCAC Los Angeles Office. ACF/Chefs
de Cuisine Association of California, Los Angeles Chapter Event Chair: Dennis Scheeler (Office) 818-559-5218 (Cell) 818-434-8645 (Fax) 818-833-4350
*You can still nominate a chef for our upcoming Chef of the Year Los Angeles 2004 Culinary Competition final cook off. Nominees must hold title of sous chef or higher & work in or near greater Los Angeles Area go to www.acfla.org
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