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Fish Masterclass

Yorkshire Wolds Cookery School

Tuesday, June 26, 2012 from 10:00 AM to 3:30 PM (BST)

Driffield, United Kingdom

Fish Masterclass

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Event Details

This is a day course designed to give you confidence in handling, cooking, preparing and choosing a variety of fish.

Enjoy demonstrations of the dishes to be cooked, here are some examples:

  • Curing fish – Gravadlax with mustard and dill sauce.
  • Filleting fish – Sea Bass with lemon and basil sauce.
  • Roasted halibut on a bed of petit pois a la francaise.
  • Avocado, prawn and mango salad.

This course begins at 10.00am and ends at 3.30pm.

All dishes prepared on our courses will serve 4 people and will be yours to take home.

When & Where



Yorkshire Wolds Cookery School
Highfield Farm, Southburn Road
Southburn
YO25 9AF Driffield
United Kingdom

Tuesday, June 26, 2012 from 10:00 AM to 3:30 PM (BST)


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