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Event Details
MAKE RESERVATION THROUGH OPENTABLE
$59.00 Per Person
December 31st, 2010
“Happy New Year”
Dinner Menu $59 Per Person
Champagne & Fresh Berries
1st C O U R S E
Kabocha, Acorn & Butternut Squash w/ Parmesan crouton
or
Hummus Dip w/ Fresh parsley, black olive and extra virgin olive oil
or
Goat Cheese Brûlée w/ Mixed field greens, toasted walnuts, marinated beets and truffle
walnut sherry vinaigrette
or
Baby Rocket Arugula w/ Juicy green apple, walnuts, sweet dates, manchego cheese and
honey balsamic vinaigrette
2nd C O U R S E
Pasta Radiatore w/ Basil, marinara and fresh mozzarella
or
Medallions Of Filet Mignon w/ Pommes gratin, a bed of rocket arugula and frisée with port
reduction (5 oz)
or
Pan Roasted Wild Striped Bass w/ Parsnip pommes purée, melted leeks, sautéed baby
carrots, roasted lemon and chive oil
or
Brochette Marinated Chicken w/ Roasted bell peppers, mushrooms and beets with rice
3rd C O U R S E
(Desserts Accompanied by A Glass of “Maury Mas Amiel Cuvee 10 years”)
New York Baked Cheesecake
or
Chocolate Truffles by Jacques Torres
Hazelnut, Grand Cru, Cappuccino and Love Bug
or
Moist Dark Chocolate Cake
or
Silky Chocolate Mousse
(Tax and Gratuity Not Included)
When & Where
Ayza Wine and Chocolate Bar Midtown
11 West 31st Street
New York,
NY 10001
Friday, December 31, 2010 from 8:00 PM to 11:45 PM (ET)
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Hosted By
Ayza Wine and Chocolate Bar
The
proprietors of AYZA Wine & Chocolate Bar are committed to providing an
impeccable, first-class dining experience.
The unique menu, coupled with a selection of over 90 fine wines and
champagnes from all over the world, creates a truly remarkable experience. www.ayzanyc.com
