Join us for a tantalizing exploration of this country's regional barbecue
paired perfectly with our wines.
Texas: slow smoked brisket, Jesse's jalapeño-corn spoon bread, west Texas BBQ sauce
Kansas City: dry rubbed baby back ribs, KC style tomato-molasses bbq sauce, potato salad
North Carolina: pulled pork sliders - apple cider-chile BBQ sauce, old fashioned slaw on an soft white roll
St. Louis: boneless pork spare ribs, St. Louis style, slow cooked in sauce, smoky baked beans
California: BBQ tri tip, Santa Maria style salsa, corn tortillas
Memphis: dry rubbed and smoked pork shoulder, sauce on the side, mac & cheese
Wine pairings to be announced
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