Join us for a tantalizing exploration of this country's regional barbecue
paired perfectly with our zinfandels!
Station 1 - Texas
Texas style slow smoked brisket, Jesse's jalapeño-corn spoon bread, west Texas BBQ sauce
Station 2 - Kansas City
dry rubbed baby back ribs, KC style tomato-molasses bbq sauce, potato salad
Station 3 - North Carolina
pulled pork sliders - apple cider-chile BBQ sauce, old fashioned North Carolina slaw
on an soft white roll don't get any more N.C. than this!
Station 4 - St. Louis
boneless pork spare ribs, St. Louis style, slow cooked in sauce
smokey baked beans
Station 5 - California
BBQ tri tip, Santa Maria style salsa, corn tortillas
Station 6 - Memphis
dry rubbed and smoked pork shoulder, sauce on the side, mac & cheese
Exceptional single-vineyard wines since 1962!