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Young Chefs Camp Ages 10 to 12 - Session 3

Whole Foods Market Princeton

Young Chefs Camp Ages 10 to 12 - Session 3

Ticket Information

Ticket Type Price Fee Quantity
Young Chefs Camp Session 3 $200.00 $0.00

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Event Details

Young Chefs Day Camp

A four-day camp for 10 to 12 year-olds offered once a month in June, July and August running Monday through Thursday. It will run for 3 hours in the afternoon (1:00 PM to 4:00 PM) and will be limited to no more than 9 students.

In hands-on classes, young chefs will learn basics in:
• kitchen safety
• proper food handling
• understanding recipes
• reading nutrition labels
• cooking and baking techniques
• menu planning
• math skills for the kitchen
• working in teams                           and so much more!
These courses are designed to help young chefs explore cuisines while building upon basic skills.

Price: $200 per child for all 4 days*

*Whole Kids Club Members get a 10% discount for Young Chefs Day Camp if you show your card during registration. Must register through the Customer Service Booth in order to receive this offer.

Dates for 2014:

June 23 through June 26 - Session 1 - closed

July 21 through July 25 - Session 2 - open

this is for:  August 25 through August 29 - Session 3



Registration Required  



For more information about our Culinary Center classes see our FAQ's.




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