Brewers make wort. Yeast make beer.
Tasting - Lost Brittish Strains
During this tasting we'll conduct a tasting experiment to identify flavor differences between yeast strains under ideal fermentation conditions. Bitter & Esters took a large batch of Pale Ale and Separated it into eight fermenters. We then pitched a different yeast into each fermenter.
The samples that we will taste and discuss:
1928 London ESB
The yeast class will be broken into two sections, Lecture & Tasting. Tickets can be purchased for either lecture + Tasting or only for the tasting session.
Class is held At Bitter & Esters, 700 Washington Ave., Brooklyn, NY 11238