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WVF Special Raw Food Dinner, Oct 1

San Francisco Vegetarian Society

Saturday, October 1, 2011 from 6:45 PM to 8:00 PM (PDT)

San Francisco, CA

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Special Raw Food Dinner, oct 1
"Raw Tour of the Middle East" Catered and Presented by Sous Chef Lisa Books-Williams of ThriveHolistic October 1, 2011, Saturday at 6:45 p.,. Auditorium, SF County Fair Building 1199 - 9th Avenue (x Lincoln Way) San Francisco, CA 94122 PRINT TICKET FOR ADMISSION
Sold Out Ended $22.00 $1.54

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Event Details

"Raw Tour of the Middle East

Catered and Presented by Chef Lisa Books-Williams of ThriveHolistic
with Sous Chef Teri Vlaskamp of GlobalRaw

October 1, 2011, Saturday at 6:45 p.m.

SF County Fair Building in Golden Gate Park

1199 - 9th Avenue (x Lincoln Way)

San Francisco, CA 94122

 

MENU

-Autumn Greens topped with shaved Fennel & Persimmon Dressing
-Pumpkin Seed Falafels with Macadamia Feta, assorted greens and veggies
 wrapped in a Persian Tortilla
-Squash Hummus served with Fermented Cumin Krackers and Sesame Za'atar
  Flax Crisps
-Sprouted Quinoa & Vegetable Tabbouleh
-Pomegranate Kale Salad
-Syrian Pickled Turnip & Beet
-Apricot Laziz with Spicy Sumac Pistachios
-Lemon Fig Tea sweetened with Jerusalem Artichoke

Have questions about WVF Special Raw Food Dinner, Oct 1? Contact San Francisco Vegetarian Society

When & Where


SF County Fair Building
1199 - 9th Avenue
(x Lincoln Way in Golden Gate Park)
San Francisco, CA 94122

Saturday, October 1, 2011 from 6:45 PM to 8:00 PM (PDT)


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Organizer

San Francisco Vegetarian Society

The San Francisco Vegetarian Society (SFVS) is a non-profit organization that has been working in the Bay Area for over 25 years promoting a vegetarian diet as a healthful and humane way of life.

The Society is run entirely by volunteers. We always appreciate help, whether it is available once in a while or on an ongoing basis. You can volunteer to help with a variety of activities, from coordinating our programs to helping at our events. If you are interested in getting involved, please contact us.

The Society hosts events throughout the year such as vegetarian potlucks, picnics, dining out and lectures. Monthly meetings held most months. Please check our hotline, 415-273-5481 for details.

  Contact the Organizer

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