Tanglewood Farms chicken salad with Perry Lowe Orchard apples, turnips, walnuts, and a bleu cheese vinaigrette
Moore Brothers’ beef brisket and asparagus salad with pears, sweet potatoes, bacon, and bleu cheese dressing
Grilled meatloaf with goat cheese smashed red potatoes, spinach, and house-made Worcestershire Wood
Fire grilled Portobello mushroom with braised lentils, butternut squash,
and roasted fennel
Shrimp and grits with spinach and champagne tarragon butter
Homegrown, a Lunch & Learn series from AIGA Raleigh
Things change fast in our industry, and it's important for us to grow our non-traditional design skills. This monthly lunch series brings local, "homegrown" experts together with designers for an intimate, indepth discussion of different skills or topics that will help designers add a few skills to their toolbox.
Homegrown is your opportunity to have lunch with the smartest people in town.
*by registering for this event you will be included in the mailing list for our bi-monthly newsletter, which will keep you informed on future events and news from AIGA Raleigh.