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Words @ the Woodmark- Dining in Seattle Past & Present

The Woodmark Hotel

Thursday, August 25, 2011 from 6:00 PM to 7:30 PM (PDT)

Kirkland, United States

Words @ the Woodmark- Dining in Seattle Past & Present

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Written by authors Andrea Umbach, Andrea Lott and Elliott Wolf, Dining In Seattle: Past & Present is a brilliant union of 21 of Seattle’s most acclaimed restaurants of today, combined with legendary restaurants of the past
four decades. At last, find an inspired menu cookbook that spans the generations
with delightful dimensions. With Dining In Seattle: Past & Present, you can
engage top restaurateurs such as Tom Douglas, the Canlis family, and Holly
Smith. Follow their culinary prowess from piquant appetizers, to enticing entrées,
to satisfying desserts. Artfully prepare Bananas Foster from El Gaucho, Seven
Flavor Beef from Wild Ginger, Crispy Skinned Salmon from Flying Fish, and dozens
of other famous dishes. Each restaurant offers a specially chosen full-course
dinner, along with wine pairings, tips, and easy-to-read recipes for each course.
Dining In Seattle: Past & Present lets you learn from the masters.

Join us for a presentation by the author, followed by Q&A and book signing.
Enjoy complimentary appetizers selected from Dining in Seattle: Past & Present, a cash bar, and a special give-a-way.
Books will be available for purchase thanks to our friends at University Book Store.

Have questions about Words @ the Woodmark- Dining in Seattle Past & Present? Contact The Woodmark Hotel

When & Where


1200 Carillon Point
Kirkland, 98033

Thursday, August 25, 2011 from 6:00 PM to 7:30 PM (PDT)


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