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WomenCook! 2012

Work Options for Women

Monday, May 7, 2012 from 6:00 PM to 8:30 PM (MDT)

Denver, CO

WomenCook! 2012

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
General Admission 20 Tickets Ended $125.00 $0.00

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Event Details

 

Join us for the 8th annual WomenCook! event benefiting Work Options for Women.  This popular walk-around dinner features some of Denver’s most well-respected and creative women chefs.

 

Monday, May 7th, 2012

6:00 – 8:30PM

 

Temple Emanuel

51 Grape Street

Denver, CO 80220

 

Confirmed Chefs:

Kathleen Kenny of Gateaux

Elise Wiggins of Panzano

Jennifer Jasinski of Rioja

Dana Rodriguez of Bistro Vendome

Aniedra Nichols of Elway’s Cherry Creek

Sheila Lucero of Jax Fish House

Lisa Bailey of DBar Desserts

Rachel Kesley of WaterCourse

Sandra Adams of the Hyatt

Mary Nguyen of Parallel 17

Rhonda Banks of Gaetano's

Yasmin Lozada-Hissom of Duo and Olivéa

Jon Emanuel of Project Angel Heart

Chef Craig of Café Options

Chef Paul of the WOW Café

 

Table sponsorships start at $1500.  Please contact Laurie Peterson at laurie@workoptions.org or 720-944-1917 for more information.

 

About Work Options for Women:

Based in Denver, WOW is an innovative non-profit organization dedicated to helping low-income women gain the skills and confidence necessary to break the cycle of poverty and embark upon a life of long-term independence and self-sufficiency.

 

Through its culinary training program, case management and job placement, WOW prepares women for employment in the food service industry.  Learn more by visiting: www.workoptions.org.

Have questions about WomenCook! 2012? Contact Work Options for Women

When & Where



Temple Emanuel
51 Grape Street
Denver, CO 80220-5804

Monday, May 7, 2012 from 6:00 PM to 8:30 PM (MDT)


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Organizer

Work Options for Women

Founded in 1996, Work Options for Women is a unique nonprofit social enterprise that uses food to change lives.

Our Mission is to help impoverished women gain the skills and confidence they need to work their way out of poverty and become gainfully and permanently employed in the food service industry.

  Contact the Organizer

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