San Francisco, California
London, United Kingdom
Wisconsin Food Festival
September 14-16, 2013
Lake Lawn Resort
Join local food lovers from across the state for the first annual Wisconsin Food Festival, September 1416, 2013. This new festival brings together Wisconsin's finest local food artisans and producers through a variety of specialty events across the state, including the Wisconsin Food Showcase, the Wisconsin Heritage Dinner, the Wisconsin Farm Dinner & Tour and the Wisconsin Food Bike Tour.
Wisconsin Food Showcase
Meet artisan producers, growers and local food producers from across the state. This twoday showcase is the perfect way to learn more about Wisconsin food. A sampling of this year's participants include: Yumbutter, Sassy Cow Creamery, The Vanilla Beanery, Roots Chocolate and Holland's Family Cheese.
Wisconsin Food Bike
Tour Riders start in Madison, WI and travel to the Wisconsin Food Festival kickoff celebration in Delavan, WI. Custom jerseys and local foods along the way make this the ultimate foodie + bicyclist event.
Wisconsin Farm Dinner & Tour
Visit VDB Organic Farms and Turtle Creek Farms for a tour and enjoy a fivecourse dinner prepared by Chef Tyler Sailsbery of The Black Sheep in Whitewater, WI.
Wisconsin Heritage Dinner
Chef David Ross has prepared the ultimate Wisconsin Heritage Dinner. His sevencourse menu features the finest products available in Wisconsin.
Come join us for one or more of these great local food events!
Tickets are extremely limited for this first year event.
When & Where
Our mission is:
To provide local food lovers, explorers and adventurers with one central location to find information about food events near them.
To provide the local food business community with a place to publish and promote their local food events.
To provide our clients with marketing, publicity, social media and special event consultation.
To connect local food artisans, producers and growers to chefs, retailers, business owners, home cooks and the media by featuring them in a monthly enewsletter, highlighting them through social media and showcasing them at food events.