Hands-On with Mario Porreca & Kirk Kolich
Monday, January 13, 6 p.m. – 9 p.m.
Come cook simple, hearty, delicious soups that will help keep you warm and full all winter long. Recipes include Sweet 5-Onion Soup with Gruyère Cheese Croustade, Wild Mushroom and White Bean Soup, and Pear and Parsnip Bisque. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.