Winter Soups & Stews
Thursday, February 6, 2014 from 6:00 PM to 9:00 PM (EST)
New York, NY
San Francisco, California
London, United Kingdom
Hands-On & Demonstration, $50
What could be more nourishing than a bowl of hot soup or savory stew to warm a mid-winter’s night? Come and learn how to make some classic dishes, along with the fundamentals of soup-making, stewing, and braising. See how easy it can be to unleash your own creativity at home with practically anything, from specialty ingredients to leftovers. Beginners welcome!
On the Menu: Roasted Tomato Soup with Tarragon; French Onion Soup with Parmesan Croutons; Hungarian Beef Goulash & Potatoes; Chicken Cacciatore with Portobello Mushrooms & Sage.
Instructor: Carl Raymond, Chef-Instructor
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When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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SIGN UP for our e-newsletter today and get the latest calendar listings sent right to your inbox. (We never spam or share your email address.)
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)