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Winter Soups & Stews

Bowery Culinary Center, Whole Foods Market

Tuesday, February 5, 2013 from 6:00 PM to 9:00 PM (EST)

Winter Soups & Stews

Registration Information

Registration Type Sales End Price Fee Quantity
1 adult registration Ended $55.00 $0.00

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Event Details

Hands-On and Demonstration, $55

What could be more nourishing than a bowl of hot soup or savory stew to warm a mid-winter’s night? Come and learn how to make some classic dishes, along with the fundamentals of soup-making, stewing, and braising. See how easy it can be to unleash your own creativity at home with practically anything, from specialty ingredients to leftovers. Beginners welcome!

On the Menu: Roasted Tomato Soup with Tarragon; French Onion Soup with Parmesan Croutons; Authentic Hungarian Beef Goulash with Potatoes and Caraway; Chicken Cacciatore with Portobello Mushrooms and Sage.

Instructor: Carl Raymond, Chef-Instructor

Have questions about Winter Soups & Stews? Contact Bowery Culinary Center, Whole Foods Market

When & Where


Whole Foods Market’s Bowery Culinary Center
2nd Avenue
New York, NY 10003

Tuesday, February 5, 2013 from 6:00 PM to 9:00 PM (EST)


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Organizer

Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region. 


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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? nehou.culinary.center@wholefoods.com

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